Davao: Siempre Taqueria and Bar Food and Resto Review
The culinary scene in Davao continues to get better and better. Every month, new food concepts emerge and become the next big trend. From experimental food fusion to the revival of regional cuisines, Davao is steadily becoming a culinary destination in the Philippines. One of the newest additions to the city’s food scene is Siempre Taqueria and Bar at Azuela Cove in Lanang. It’s a … Continue reading Davao: Siempre Taqueria and Bar Food and Resto Review
Davao: Lamano Food and Resto Review
Lamano Davao, located on CT Drive in Tulip, is one of the most visually striking restaurants in the city. Beyond its beautiful interiors, Lamano is a driving force that challenges and elevates the local culinary scene. It is part of the growing wave of restaurants in Davao that are experimental and move beyond traditional dining concepts. While it is experimental and influenced by cuisines around … Continue reading Davao: Lamano Food and Resto Review
Davao: Yucca Food and Resto Review
There are over 110 ethnolinguistic groups spread across the Philippines’ 18 regions. With so many ethnolinguistic groups, one would think that we’d have numerous cultural dishes and restaurants to boast about in the global market. However, it is saddening that our dishes only become mainstream when foreigners acknowledge and promote them. And while I am happy that dishes like Ilocos Empanada are now recognized and … Continue reading Davao: Yucca Food and Resto Review
Why Stay at The Henry Hotel Manila, a 1940s-Restored Architectural Gem
As an outsider who is coming to the big city, I have not heard of The Henry Hotel Manila. From a Mindanaoan standpoint, when I hear of Metro Manila, I often associate it with concrete jungles, chaotic traffic, and fast-paced life. But it didn’t occur to me that there are small pockets of serenity in Manila, amidst tall buildings and in a city that can … Continue reading Why Stay at The Henry Hotel Manila, a 1940s-Restored Architectural Gem
Davao: Astrola by the Retro Food and Resto Review
The Retro, a sought-after restaurant when heading to Buda, Marilog, has finally made its way to the city and is bringing with it its signature flavors closer to the urban folks of Davao. From the mountains to the city, Chef Vincent Clark Canlas introduces a new concept: Astrola by The Retro. It’s a fairly new restaurant that started in late 2025, bringing cosmic flavors to … Continue reading Davao: Astrola by the Retro Food and Resto Review
Eats Me, Jax! 